One Glass. Every Wine.

The Austrian glass trusted by sommeliers worldwide, now available in Lebanon.

The Glass That Changes the Question

Not which glass. Just: the glass.

Stunning Lead-Free Crystal

Stunning Lead-Free Crystal

Made from carefully sourced, low-iron sand that is blended with a proprietary mix of metals and purifiers that add clarity and brilliance while also strengthening the material.

Designed To Decant

Designed To Decant

The broader diameter at the base of the bowl and the gentle conical shape is purposefully designed to open the wine’s aromas and drive the bouquet.

Precise Details

Precise Details

The rim of the glass is laser-cut and diamond polished to be both incredibly thin and chip resistant.

Seamless Construction

Seamless Construction

A single piece of molten crystal is blown into the signature shape of the bowl, the stem is pulled, and the footplate is formed all without any joints, seams, or glues.

Dishwasher Safe

Dishwasher Safe

EU tested for brilliance and clarity after 1,000 washing cycles.

Again, these two glasses [StanArt & Gold Edition] share the same shape, which is designed to bring out the best of almost any still or sparkling wine with its broad bowl and gently-sloped walls. My first thought when tasting from the StandArt was that it made my $20 Pinot feel like a $50 Pinot, the Gold Edition amping up the experience even further with its razor-thin lip and barely-thereness.
Céline Bossart
NBC News
Gabriel-Glas is the invention of Swiss-German wine critic René Gabriel. The brand hails from Austria, and has positioned itself as a sort of antidote to the overly fussy world of high-end glassware by offering a standardized, eminently usable wine glass that cruises alongside any wine in the world. It does this by offering a wide bowl (for ample aromafication), a thin glass (a classy touch), and a long, graceful stem (so your grubby paws don’t warm the wine).
Jordan Michelman
Eater
Seemingly spun from some crystalline gossamer, the top-of-the-range Gabriel is of a helium lightness, the elegantly waisted, paper-thin bowl floating on a match-thin stem. But the bowl plumply bottoms out: for all its delicacy it looks robustly functional, and despite weighing little more than a cobweb it has an artisanal heft in the hand. This is a very, very nice glass, developed by the Swiss wine writer René Gabriel.
Adam Lechmere and Matt Smith
Club Oenologique

    FAQ

    about Enoteca Wine, Whisky and Spirits Delivery in Lebanon

    Can one glass truly work for every type of wine?

    Yes, when it's engineered from first principles, not adapted from tradition. The StandArt bowl was designed to serve all wine faithfully. Try it across a red, white, and sparkling in one evening. You'll see.

    Is it fragile?

    Less than you'd expect. Machine-blown crystal means uniform wall thickness throughout, that's structural strength, not weakness. It's also dishwasher-safe. More resilient than most hand-blown.

    How does it compare to Riedel or Spiegelau?

    Riedel requires you to buy a different glass per varietal, which adds up fast and always leaves you compromising. Gabriel-Glas is one glass, by design, not by default. The StandArt outperforms varietal-specific glasses in blind tastings because the form follows the physics of wine.