Christmas Baubletini by Tanqueray x Gordon Ramsay

Key Ingredients:

• Spirit: Tanqueray Gin (London Dry)
• Sweetness/Fruit: Raspberry Syrup, Chamomile Apple Syrup
• Acidity: Fresh Lemon Juice
• Aromatic/Spice: Orange Bitters

How to Make (General Technique):

1. Chill: Fill a cocktail shaker with ice.
2. Combine: Add Tanqueray Gin, raspberry syrup, chamomile apple syrup, lemon juice, and orange bitters to the shaker.
3. Shake: Shake vigorously until well-chilled (about 15-20 seconds).
4. Strain: Strain into a chilled martini or coupe glass.
5. Garnish: Garnish with something festive like a fresh raspberry, a lemon twist, or even a thin apple slice. 

Flavor Profile: Expect a balance of juniper from the gin, bright fruitiness from the raspberry, subtle floral notes from the chamomile, tartness from the lemon, and warm spice from the orange bitters, all coming together for a sophisticated holiday sip.