Red Wine
Ramos Pinto Porto Fine Ruby
Tasting Notes
The Ramos-Pinto Ruby has a much denser, redder color than the Tawny. A cornucopia of aromas greets the nose: cherry, blackberry, plum, and raspberry. In the mouth it is fresh, vibrant and fruity; its attack is much more voluminous than the Tawny's, due to its youthfulness. The finish is persistent and aromatic, leaving the opulent fruit flavors reverberating on the palate.
Serving Suggestions: Considering its freshness, fruit, and body, this wine should be drunk at ambient temperature (between 16-18° C. It is most wonderful with cheese and biscuits, or sweet desserts that are not acidic.
Dry
Dry Fruity
Sweet
Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca
Fruity Desserts, Chocolate, and Spicy Dishes
10–14°C
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