Red Wine

Mas de Daumas Gassac IGP Languedoc-Roussillon France 2011

Regular price $126.45 USD
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Tasting Notes

Always serve your Daumas Gassac between 18° and 19°C, preferably in a large balloon glass.
Make sure to open your bottle three to four hours beforehand. Better still, decant the wine which will help bring out its complexity. But, do replace the stopper. Drink young (within 3 years) to enjoy the full fruity aromas. Otherwise drink it after 5 years, or lay it down for 15-20 long years to get the full benefit of a great ‘vin de garde’.

Body

Light

Medium

Full

  • Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, and Pinot Noir
  • Mature & Hard Cheese and BBQ & Grilled Meats
  • 16–18 °C



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Pay Online or Cash on Delivery
FREE Shipping above 100$
Limited Edition Bottles
Special Gift Bundles
Pay Online or Cash on Delivery
FREE Shipping above 100$
Limited Edition Bottles
Special Gift Bundles
Pay Online or Cash on Delivery
FREE Shipping above 100$
Limited Edition Bottles
Special Gift Bundles
Pay Online or Cash on Delivery
FREE Shipping above 100$
Limited Edition Bottles
Special Gift Bundles
Pay Online or Cash on Delivery
FREE Shipping above 100$
Limited Edition Bottles
Special Gift Bundles

Behind the Label: Mas de Daumas de Gassac

"Respect"
If their philosophy had to be summarized in one word, then this would have to be it. They are motivated by the desire to produce authentic wines, a genuine reflection of their sublime, complex terroir. On this basis, they see themselves more as go-betweens than alchemists, with a desire to express the soul and flavours of the terroir in their wines. This is a huge task, of which they humbly try to be worthy every day that they spend in the vineyard and the winery; above all, their goal is to respect the wild splendour of the upper Gassac Valley. For this reason, they chose to create small areas of vines that stand as clearings in the immense garrigue forest that dominates the landscape.

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